Chaos in shifts
Cooks and waiters don’t show up for their shift without warning. Replacements are found manually in chats.
Managing shifts, staff turnover, and payroll in restaurants, cafés, and hotels.
Cooks and waiters don’t show up for their shift without warning. Replacements are found manually in chats.
It’s hard to count hours accurately given late shifts, overtime, and banquets.
The average waiter stays for 3–4 months. Constant onboarding eats up time.
There’s no transparent system for tracking tips and incentive payments.
Automatic replacement matching when an employee is absent. Notifications to the mobile app.
Clock-in right in the kitchen or dining hall. No paper logs.
Calculation accounting for night shifts, overtime, and banquet days — automatically.
Onboard a new employee in 15 minutes. Document templates and onboarding checklists.
Compare performance across restaurants and shifts. Identify your best employees.
Transparent tracking of tips, bonuses, and incentive payments for every employee.
We analyze the shift schedule, kitchen specifics, banquet days, and the tipping system. We set up the rules in 1 day.
We install terminals in the kitchen and dining hall. Employees register in a minute and clock in within a second.
Night, holiday, and banquet coefficients — set them once and they work automatically every shift.
We train managers and HR to work with replacements, payroll, and tips. Team support at every step.











Restaurant chain · Tashkent · With Verifix since 2024
«We are absolutely satisfied with the results of implementing the system and confidently recommend Verifix to any company aiming for innovation and greater operational efficiency.»
— Lutsiya Shakirova, HR Department Director, Safia